Origin: Costa Rica

Region: Brunca

Variety: Caturra/Catuai

Altitude: 1200-1400 masl

Process: Washed

Flavours: Sweet, refined cup with notes of chocolate, nuts and malt, with a long finish.

Roasted: Within the last 7 days.

Packaging: All orders packed in 500g resealable stand up pouches, featuring a zip lock and one way valve for longer lasting freshness.