Origin: Peru

Region: San Martin

Variety: Caturra/Catimor

Altitude: 1200-1400 masl

Process: Washed

Flavours: Sweet chocolate and caramel notes with rounded, smooth body.

Roasted: Within the last 7 days.

Packaging: All orders packed in 500g resealable stand up pouches, featuring a zip lock and one way valve for longer lasting freshness.